Pork Piccata With Lemon and Capers

I straightened up the living room this weekend and found several recipes that I’d cut out from various magazines and newspapers.   There were two pork recipes, one potato recipe and one egg recipe.  I’m a big fan of pork and could eat it several times a week so I’m always on the lookout for good…

Sauteed Pork Medallions with Lemon-Garlic Sauce

The following recipe was in an ad in Martha Stewart’s Everyday Food magazine for The National Pork Board. The U.S. Department of Agriculture (USDA) now recommends cooking your pork chops, roasts and tenderloins to an internal temperature of 145° F, followed by a three-minute rest time for tender, juicy meat that’s slightly pink in the…

Close call, way too close.

I have pharyngitis so I drove myself to the Immediate Care Center last Tuesday night. I was listening to Willie Nelson on the radio, enjoying the nice weather we’re having in Kentucky and drinking from my ice cold bottle of water. Now Dixie Highway is a main strip here. It’s two to three lanes depending…